Fat content of dried whole eggs from a single well-mixed can. Two samples drawn from a well-mixed can of dried whole eggs were analyzed in each of six laboratories by two analysts in each laboratory. Values report measured percent fat - 41.70. Bliss reports a more complete analysis.
Fat_content: Fat content as a percentage
- Lab: Lab which ran the experiment
- Technician: Technician code
- Sample: Sample type used
Bliss. (1967). Statistics in Biology. New York: McGraw-Hill, 351.
© TTU Mathematics